Guy Fieri invites some of his chef-friends over for Sunday cook-offs on Guy’s Ranch Kitchen beginning on Sunday, November 12th at 12pm ET/PT. Each week, Guy and a few of his best chef pals come together for a Sunday meal with big flavors and delicious dishes. On the premiere episode, Guy hosts a mouth-watering Friendsgiving to celebrate Thanksgiving.
With “too many cooks in the kitchen,” friendly competition sparks as they try to outdo each other with the most flavorful and delicious dishes. Alex Guarnaschelli creates a delicious hot brie sandwich with a tangy cranberry vinaigrette and Eric Greenspan reinvents a traditional holiday dish with his crispy sweet potato latkes and marshmallow crème fraiche. Aarti Sequeira prepares samosas, an Indian food favorite, stuffed with the flavors of Thanksgiving, while Carl Ruiz takes a Latin approach to his dish filling empanada pastries with cranberry and turkey.
It’s not a celebration without libations and dessert, so Aaron May pours a Portuguese-style sangria with cranberry and cinnamon to go with delicious handheld pumpkin and pecan pies. As the chefs add their own personal flair, each recipe prepared in Guy’s Ranch Kitchen can be recreated in anyone’s kitchen at home. Fans can head to FoodNetwork.com/GuysRanchKitchen to browse behind-the-scenes photos of your favorite chefs, watch video extras and get the recipes. Tell us which dishes are your favorite using #GuysRanchKitchen.