NERISA EUGENIA WATERMAN This article is a first in a series of articles written by Writer Nerisa Eugenia Waterman featuring destination St. Croix, United States Virgin Islands. From cuisine to culture to the great outdoors, discover ideas that will help you make the most of your travels to St. Croix, United States Virgin Islands. This article was written specifically for i-netradio and The Publicist’s Table by Writer
Nerisa Eugenia Waterman.
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St. Croix, U.S. Virgin Islands, America’s Paradise, is the largest of her two sister islands, St. Thomas and St. John. Providing a laid back lifestyle, St. Croix is the perfect Caribbean Paradise promising you beautiful beaches, great diving, amazing weather, sugar and spice and everything nice…And everything all those travel brochures are made of. If you are lucky enough, having the chance to explore the island and the unique culture is a life changing experience.
However, what the travel brochures failed to mention, i-netradio sought out to show you. For those of us who are devoted foodies, we already know that St. Croix, U.S. Virgin Islands is a mecca for food lovers.
St. Croix attracts foodies and tourist eager to experience the unique flavors of the Caribbean that you can only find in St. Croix’s street food, eclectic restaurants, and food festivals. When exploring the island, I was complete blown away by the intricate details and explosive flavors of the cuisine. Whether I was dining at a street vendor, attending a food fair, or dancing at a music festival in the middle of the Rain Forest, I was treated to ridiculously amazing and creative cuisine that one would only expect to find in a 5-star restaurant.
With the farm-to-table concept slowly taking over parts of the country like wild-fire, this concept is nothing new to St. Croix. Here on the island of St. Croix, every meal and every beverage is created with love, featuring organic ingredients grown or raised on nearby farms.
Whether you’re a vegan, vegetarian, or a meat lover, you are guaranteed a gastronomical journey. The taste, the vibrancy, and the fragrance of the cuisine in St. Croix tells the story of the island and its people. The diversity of St. Croix’s agriculture has not only created a platform for unique and flavorful food, it has raised the status quo on what it means to experience true Caribbean Cuisine. A story that really needs…No Words.
To learn more about upcoming events in St. Croix, United States Virgin Islands go to www.visitusvi.com.
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